Goats are an important part of agriculture in Pakistan. They are primarily used for their milk, meat, and skin, and have been bred for centuries in the area.
Goats are hardy animals, well adapted to the country’s climate and terrain, and are able to thrive in harsh conditions. They are also used for their wool, which is used for many products such as rugs, blankets, and clothing.
Goats can be found in many areas of Pakistan, but are primarily concentrated in the north and northwest. The animals are kept in small herds and are well cared for by their owners.
The goat population has recently increased due to improved sanitation and feed. Goats are an important source of income in Pakistan and are an important part of the country’s agricultural industry.
Here is a list of the 32 best goats in Pakistan, according to the most recent research from experts in the field:
- Marwari goat
- Beetal goat
- Desi goat
- Jamunapari goat
- Barbari goat
- Sindhi goat
- Teddy goat
- Kaghani goat
- Kashmiri goat
- Boer goat
- Nachi goat
- Sirohi goat
- Red Sindhi goat
- Malpura goat
- Gaddi goat
- Osmanabadi goat
- Surti goat
- Nilgiri goat
- Beetal cross goat
- Jakhrana goat
- Chappar goat
- Kota goat
- Rampur goat
- Jati goat
- Dera Din Panah goat
- Barbari cross goat
- Pahari goat
- Jhali goat
- Kacchi goat
- Kankrej goat
- Damascus goat
- Jhakrana cross goat
Marwari goats are a hardy breed that is known for their disease resistance, high milk production, and adaptability to a variety of climates.
These gots are from South and East of Asia, especially Pakistan, and India. These are long hair beautiful black beauties and highly friendly.
They can adapt mostly each type of climate and can face easily all the regions in Pakistan.
They are also very friendly and curious animals, making them great companions for both adults and children. If you’re looking for a goat for your farm or homestead, I highly recommend a Marwari!
Beetal goats are a type of goat breed that is native to India and Pakistan. They are known for their hardiness, disease resistance, and good meat production.
They have a large body size with a straight profile, long ears, and a black coat with white markings.
Beetal goats are usually raised for meat production, but can also be used for dairy production in some cases.
Beetal Goats are very famous for their large body and physically long muscular shape. These are very beautiful and always be in the eyes of people for their beautiful hight and fitness.
Desi goats are a breed of hardy, small-bodied goats from Pakistan. They are known for their strong constitutions and ability to thrive in harsh environments.
Desi goats are usually brown or black, sometimes with white spots, and they have long, agile legs. They are well-suited for meat production, and their milk is also valued for its high-fat content.
Desi goats are also renowned for their intelligence and are often used in herding and as companion animals.
All in all, Desi goats are a great addition to any homestead and can be a rewarding experience for any goat owner.
Jamunapari goats are one of the oldest and most popular goat breeds in Pakistan and India. Originally from Uttar Pradesh, these goats are known for their long ears, white body, and distinctive Roman noses.
Their milk is renowned for its high-fat content and is used to make traditional Indian cheese and ghee. Jamunapari goats are hardy and strong, able to survive in harsh climates and with minimal food and water.
They are also prolific breeders, producing a large number of offspring in short periods of time.
With their gentle nature and high-value milk, Jamunapari goats are an excellent choice for goat farming.
The Barbari goat is a Pakistani breed of domestic goat that is known for its high milk yield. It has a compact and muscular body, with a black and white coat and a prominent Roman nose.
The Barbari goat is hardy and able to survive in difficult conditions. It is well-suited for grazing and browsing on low-quality fodder and is known for producing good quality and quantity of milk.
The breed is also used for meat production. Barbari goats can also be found in various parts of India, with the highest concentrations in the states of Uttar Pradesh, Rajasthan, and Gujarat.
They are also found in some parts of Pakistan. Barbari goats are known for their excellent milk production and are often used in dairy farming.
Milk is high in fat, protein, and other essential nutrients. Furthermore, the meat of the Barbari goat is highly sought after, due to its good taste and tenderness.
Sindhi goats are a breed of goat originating in India. They are medium-sized animals, with males typically weighing between 90-120 lbs and females weighing around 80-100 lbs.
They are known for their excellent meat and are also used for their fur and milk production. Sindhi goats are known to be hardy and adaptable, making them a popular choice for many farmers.
Their ability to survive in harsh climates makes them ideal for rural areas. They are also known for their friendly demeanor, making them a great choice for pet owners. Thanks for reading!
A Teddy Goat is a breed of domestic goat that was developed in the late 19th century in the United States.
It’s a cross between a Tennessee Fainting goat and a Nubian goat, and it gets its name from its teddy bear-like appearance.
Teddy Goats have short, soft coats that can come in a variety of colors and patterns, and their ears are floppy and hang down.
They are a medium-sized breed, usually weighing between 50 and 100 pounds, and they are known for being good-natured and gentle.
Teddy Goats are also very intelligent and easy to train, making them great for farms and as family pets.
Kaghani goats are a medium-sized breed of domestic goat native to the Himalayan region of Pakistan. These goats are known for their long, lustrous coats, which range in color from white to black.
They are hardy animals, easily able to withstand the harsh mountain climate, and their milk is popular for its high butterfat content.
Kaghani goats are also valued for their meat, which is lean and of excellent quality. In addition, their coats are used to make beautiful shawls and rugs.
Kaghani goats are highly intelligent and easy to work with, making them an excellent choice for small-scale goat farming.
The Kashmiri goat is a breed of goat native to the Kashmir region of India and Pakistan. It is one of the most sought-after goats in India, due to its high-quality milk and meat production.
The Kashmiri goat is a medium-sized goat, typically having a white or light brown coat, and usually weighing between 70-100 pounds.
It is a hardy breed, able to withstand cold climates, and is known for its rapid growth rate and early maturity.
The Kashmiri goat is known for its excellent milk production, with an average lactation yield of around 2-3 liters per day.
The meat of the Kashmiri goat is also highly prized, tender, and flavorful. With proper care and nutrition, this breed of goat can be a great asset to a farm or homestead.
Boer goats are a breed of goat originating in South Africa. They are large-framed, heavily muscled animals, with distinctive Roman noses.
They are typically white with redheads, but can also be solid red or spotted. Boer goats are known for their high-quality meat and are also a popular dairy goat breed.
Boer goats are hardy and well-adapted to hot climates and have good resistance to parasites.
They are also known for their fast growth rate and can reach full size in about 18 months. Boer goats are extremely docile, making them easy to handle, and have good maternal instincts, meaning they make good mothers.
The Nachi goat is a breed of domestic goat that was developed in Pakistan and is known for its prolific milk production.
They are medium-sized animals, with large, well-developed bodies, and short, glossy coats of white or tan.
They have long ears and a wide, wedge-shaped head with a prominent forehead. Nachi goats are hardy animals and are well-adapted to the tropical climate of India.
They are excellent producers of milk and can produce up to four liters a day. They have a high butterfat content in their milk, making it particularly suitable for cheese-making.
Nachi goats are also good browsers and can survive on poor-quality forage. They are also relatively resistant to disease, so they can be kept without the need for vaccinations or other veterinary treatments.
Sirohi goats, also known as Sojat goats, are a hardy, semi-arid breed that originated in the Marwar region of India.
They are medium to large-sized animals with white or sandy-colored coats, long ears, and a convex profile. The Sirohi is a dual-purpose breed, meaning it is used for both milk and meat production.
Their milk is high in fat and protein, making them an excellent choice for cheese and butter production.
They are also hardy and can survive in extreme temperatures, making them a good choice for commercial farming.
Sirohi goats are known for their docile nature and low maintenance requirements, making them a great choice for small-scale or hobby farms.
Red Sindhi goat
The Red Sindhi goat is an attractive breed of goat from the Sindh province of Pakistan. Its body is deep red in color with a white face, neck, and belly.
The head is medium-sized with a long, well-shaped face. The ears are medium-length with a slightly folded tip. The horns are medium-sized and curve outward at the base.
The udder is well-developed with a good milk output. The Red Sindhi goat is a medium-sized breed and is known for its hardy constitution and good meat production.
It is also known for its disease resistance and can survive in harsh weather conditions. The breed is mainly kept for its milk production but is also a good choice for meat production.
The Malpura goat is a breed of domestic goat originating from the Malpura area of Rajasthan, India.
The breed originated from the nearby Thar Desert and is well-known for its ability to withstand harsh environmental conditions.
The Malpura goat is a medium-sized animal, typically with a white or grayish-white coat. The breed has a distinct convex-shaped face, with a wide forehead and short ears.
Males typically weigh between 30-45 kg and females between 25-35 kg. The Malpura is an efficient forager and is well-suited to arid environments, as it is able to survive long periods without food or water.
In addition to being hardy and disease resistant, the breed is known for its good milk production – the average daily milk yield is around 1.5-2 liters.
The Malpura is also valued for its meat production, as it is highly productive and produces lean, flavourful meat.
Gaddi goat is a breed of goat found mainly in the Himalayan region of India and Pakistan. They are a medium-sized breed with a long and thick coats.
Gaddi goats are excellent for producing milk, with some does produce up to 2.5 liters per day.
They are well-adapted to the cold and mountainous regions of the Himalayas and can thrive in such temperatures.
They are also known for their hardiness, as they can survive on minimal food and water. Gaddi goats are often used to produce mohair, and they are quite valuable to the local economy.
Osmanabadi goat is an Indian breed of domestic goat that is found mainly in the state of Maharashtra, India.
It is a medium-sized goat breed, with a unique coat pattern that is a combination of black and white. The breed is known for its hardiness and adaptability to a variety of climates and is well-suited for meat production.
Osmanabadi goats are also used for milk production, and their milk is considered to be of high quality.
The breed is also known for its high fertility and is known to produce more kids per litter than other breeds. Osmanabadi goats are hardy and can thrive in both hot and cold temperatures.
They are generally disease-resistant and are relatively easy to raise.
The Surti goat is a breed of domestic goat that originates from the Saurashtra region of Gujarat, India. It is a medium-sized animal with a white coat and black-colored face and legs.
The ears are finely structured and the horns are twisted, curved, and pointed. The Surti goat is known for its high milk production, which can reach up to six liters per day.
They are also very hardy and can withstand harsh temperatures and low-quality feed. They are primarily used for their milk, but their meat is also highly sought after.
The Nilgiri goat is a breed of domestic goat that originates from the Nilgiris mountain range in India. It is a medium-sized, hardy, and agile breed that has been bred for its high-quality milk and meat.
The coat of the Nilgiri goat is usually white or light brown, although some may have black patches. The males’ horns are curved and long, while those of the females are short and straight.
The average height of the Nilgiri goat is around 70 cm, and they can weigh up to 45 kg.
The Nilgiri goat is a great choice for small-scale dairy farming as they produce up to 3 liters of milk per day, with a fat content of around 4%.
They are also a great choice for meat production, and their meat is known for its tenderness and flavor.
Beetal cross goat
The Beetal cross goat is a hybrid breed created by crossing the Beetal goat with a Jamunapari or Barbari goat.
This breed has a white coat with black spots and is known for producing large amounts of milk, making them ideal for dairy production.
The Beetal cross goat is also considered to be a hardy breed and can adapt to a variety of different climates. They are also known for their strong legs, which allow them to climb on steep terrain.
They are also known for their good foraging ability, making them well-suited for extensive grazing systems.
The Beetal cross goat is a great choice for farmers who are looking for a hardy, productive dairy goat.
The Jakhrana goat is a popular Indian goat breed, originating from the Indian state of Rajasthan. It is known for its good meat quality and is therefore a popular choice for meat production.
It is also known for its hardy nature and good resistance to adverse environmental conditions. The coat of the Jakhrana goat is usually a light brown, with a white stripe along the back.
The ears are medium-sized and the horns are usually curved or twisted. The average weight of an adult Jakhrana goat is between 70 and 85 kg.
In terms of milk production, the Jakhrana goat produces an average of 2-4 liters of milk per day. The breed is also known for its hardiness and good resistance to disease and parasites.
Jakhrana goats are also known for their good fiber production, with a yield of around 0.2-0.3 kg of fiber per goat per year.
The Chappar goat is a hardy breed of goat found primarily in India. It is a medium-sized goat, with a short coat of white or brown hair. Its ears are medium in length, and its horns are often long and curved.
Its hooves are hard, and its udder is well-developed. The Chappar goat is known for its milk production and is often used for dairy products. The milk is high in fat and protein, making it ideal for butter, cheese, and other dairy products.
The meat from the Chappar goat is also highly sought after and is often used in curries, stews, and other dishes. The breed is hardy and adapted to hot climates, and can survive with minimal care.
Kota goats are a medium-sized breed of goat that originated in the Kota region of India. They are known for their hardy constitution, high milk production, and resistance to disease.
Kota goats have reddish-brown coats with white facial and leg markings. They are usually polled (without horns) and weigh about 80-100 pounds.
Kota goats are a dual-purpose breed, meaning they can be used for both milk and meat production. Their milk is high in butterfat content, making it ideal for making cheese, yogurt, and other dairy products.
Kota goats are also known for their hardiness and resistance to disease, making them an ideal choice for small-scale farmers who want to start a goat herd.
The Rampur goat is a breed of domestic goat that is indigenous to the Rampur region of India.
The Rampur goat is a medium to large-sized animal, with a body weight of around 45-50 kg for mature males and 30-40 kg for mature females.
The Rampur goat has a long, broad body and a coat that ranges from white to black in color.
The ears are long and drooping and the horns are long and curved. The Rampur goat is known for its high-quality meat, which is sought after for its tenderness and flavor.
The breed is also valued for its high milk production, with an average yield of 2-3 liters per day.
The Rampur goat is known for its hardiness and adaptability, making it well-suited for a variety of climates.
Jati goats are a breed of domestic goat native to India. They are a hardy breed, known for their hardiness and adaptability to various climates and environments.
Jati goats are medium-sized, with males typically weighing between 75-100 kg and females between 50-70 kg.
The breed is usually white or light brown in color, with black and white patches present on the face, legs, and occasionally on the back and sides.
Their horns are short and curved, and they typically have short, thin coats. Jati goats are known to be good producers of both meat and milk, with male Jati goats producing between 3-4 liters of milk per day and females between 1.5-2 liters per day.
The milk produced by Jati goats is highly nutritious, with high levels of calcium, protein, and other minerals. The meat of Jati goats is lean and leaner than that of other breeds, making it a healthier option for consumption.
Overall, Jati goats are a hardy, adaptable, and productive breed of domestic goats, making them a great choice for farmers and homesteaders alike.
Dera Din Panah goat
The Dera Din Panah goat is a breed of domestic goat that originated in the northern part of India. It is a hardy breed that can survive in harsh climates and is known for its good milking ability.
The breed is also known for its excellent meat quality and has been used for centuries as a source of food for both humans and livestock.
The Dera Din Panah goat has a medium-sized body and is usually white in color with black patches. Its ears are long and drooping, and its horns are curved and of medium length.
This breed is well-adapted to tropical climates and is known for its resistance to diseases and parasites.
The Dera Din Panah goat is a great choice for those looking for a hardy, productive breed of goat that can thrive in various climates.
Barbari cross goat
Barbari cross goats are a dual-purpose goat breed originating in the Barbari region of Rajasthan, India.
They are an important local source of meat, milk, and fiber, and are also popular as show animals. Barbari cross goats are medium to large in size, typically weighing between 90 and 180 pounds.
They have a white face and neck, with the rest of their body being various shades of brown, gray, or black. They have ears that are long and erect, and the males can have horns up to six inches long.
Barbari cross goats are hardy and resistant to disease, and they are known for their high milk production, with an average lactation yield of 1.5-2.5 liters per day, and a lactation period of around 305 days.
In addition, their milk is high in fat, making it an excellent choice for making cheese and other dairy products.
The breed is also valued for its fiber, producing an average of three to five pounds of wool annually.
Pahari goats are a small, sturdy breed native to the mountains of India and Nepal. They are a hardy, dual-purpose breed, used for both meat and milk production.
Pahari goats are small in size and have short, glossy black, white, or brown coats. They typically have short, slender horns and long, narrow faces.
Pahari goats are known for their strong legs and hard hooves, which make them well-suited for living in mountainous areas.
They are also known for their high-quality milk production, with some herds producing up to 2 liters of milk per day.
Pahari goats are a great option for small-scale farmers looking for a hardy, dual-purpose breed to add to their herd.
The Jhali goat is a medium-sized breed of domestic goat originating in India. It is hardy and can thrive in a wide range of climates, including hot and humid environments.
The coat is short and white, with a slight grey or blackish shade along the back. The male Jhali goats have horns that are curved slightly upwards and are slimmer than those of other breeds.
The female Jhali goats have shorter horns or maybe hornless. The horns of both sexes are used for defense against predators.
The Jhali goat is known for its hardiness, high fertility, and good mothering ability. It is a good milk producer and can produce up to 2 liters of milk per day.
It is well-suited to grazing, as it is able to graze on a variety of grasses and shrubs.
The Jhali goat is well-suited to small-scale farming and can provide a reliable source of food and income.
Kacchi is a type of goat native to India and Pakistan. It is a small- to medium-sized breed with a compact body, short neck, and short legs.
The coat is usually white or cream-colored, but can also be brown, black, or spotted. The Kacchi goat is known for its hardy nature and ability to thrive in harsh climates.
It has a good reproductive rate and is known for its high-quality milk production. Kacchi goats are usually kept as dairy animals, but can also be used for meat and their skin is used for leather goods.
Kankrej goats are a medium-sized breed of goat native to the Kankrej region of India. They are primarily used for their milk, which is of high quality, as well as for their meat, which is highly valued.
Kankrej goats have a distinctive color pattern, with white bodies and black or brown heads and legs. They have long ears and a short, broad muzzle.
Kankrej goats are known for their hardiness and resistance to disease. They are well-adapted to their environment and can thrive in hot and dry climates.
They are also known for their good temperament, making them ideal for raising as family pets. Kankrej goats can produce up to 4 liters of milk per day, when in milk production.
Their milk has a higher fat content than most other breeds, making it a good choice for cheese-making. The milk also has a high protein content, making it an ideal choice for dairy products.
The Damascus goat is a breed of domestic goat originating in the Middle East. It is thought to be one of the oldest breeds of goat, with some sources stating that it can be traced back to 2000 BC.
Damascus goats are typically long-haired, with thick white fur that is often referred to as ‘flowing silk’. They have a large, regal-looking head with horns that can be either scimitar-shaped or lyre-shaped.
The Damascus goat is known for its hardiness and ability to survive in a variety of climates. They have a calm temperament and are known to be good-natured and friendly.
As far as their diet is concerned, Damascus goats are adapted to grazing on grasses and shrubs, as well as eating grains and hay.
They’re also known for their excellent milk production, which is considered to be some of the best in the world.
Jhakrana cross goat
The Jhakrana cross goat is a crossbreed of the Jamnapari goat and the Jhakrana goat, two indigenous breeds of India.
The Jhakrana cross goat is a medium-sized animal with a short, dense white coat and large ears. They are known for their high milk production and their ability to thrive in arid climates.
This breed is well-adapted to the harsh Indian climate and is often used in crossbreeding programs to improve the milk production of other breeds.
The Jhakrana cross goat is an excellent choice for small-scale dairy production in India, thanks to its hardiness and high milk yield.
Which is the Top Class breed or No 1 goat in Pakistan?
The best goat in Pakistan is a difficult question that is asked by many farmers. All the goats are top class and of higher rank. But if you ask about this Kaghani goat is best for its huge muscles and strong mass species.
The choice is your own but Kaghani goat is better for the former because it feels better in mostly cold weather and feels a little irritated in hot weather.
So it is a friendly and awesome choice if you find it.
Goat Farming has become the biggest trend in Pakistan. It is a great choice for the farmer. Because it is used to increase their income and livelihood.
It reduces the deficiency of meat and milk. Therefore it is really appreciated task mostly people keep their goats in their homes and give them feed.
They also used many ways for new breeding. So it is a positive sign for goat farmers that Govt. also appreciate keeping them.